|
Book List | |||
|
Class# |
Class title |
Title |
ISBN |
|
HFT 4464 |
Financial Analysis in the Hospitality Industry |
Hospitality Financial Management |
0471692166 |
|
FSS 3230C |
Introductory Food Production Management |
Servsafe Essentials, 4th + the Online Exam Answer Voucher (Broché) 471775711 |
0471775711 |
|
FSS 3230C |
Introductory to Food Production Management |
On Cooking: Textbook of Culinary Fundamental |
131713272 |
|
FSS 4234C |
Advanced Food Production Management |
At your service |
9780764557477 |
|
HFT 3503 |
Hospitality Marketing Strategy |
Marketing for Hospitality and Tourism |
132017733 |
|
HFT 4295 |
Leadership in the Hospitality Industry |
Understanding Behaviors for Effective Leadership |
0131484524 |
|
HFT3718 |
Travel and Tourism Systems |
The Tourism System |
0757526802 |
|
HFT 3718 |
Travel & Tourism Systems |
The Tourism System |
0757526802 |
|
HFT 3718 |
Travel & Tourism Systems |
The Tourism System |
0757526802 |
|
HFT 3735 |
Destinations and Culture |
Selling Destinations, Geography for the Travel Professional, Fourth Edition (Delmar Learning) |
1-4018-1982-6 |
|
HFT 3866 |
Introduction to Wine Management |
The book title is: The Wine Bible, by Karen |
9781563054341 |
|
HFT 4221 |
Human Resource Management for the Hospitality Industry |
Human Resources Management: A Managerial Tool for Competitive Advantage, 4e (www.atomicdog.com) |
1592602673 |
|
HFT 3453 |
Operations Control |
Uniform System of Accounts for the Lodging Industry (USAL), Tenth Revised Edition |
0-86612-128-5 |
|
HFT 3453 |
Operations Control |
Hotel Operations Management |
0-13-171149-0 |
|
HFT 4323 |
Hospitality Facilities Management |
Hospitality Facilities Management Customized Textbook from the Educational Institute of the American Hotel & Motel Association |
|
|
HFT 3403 |
Accounting for the Hospitality Industry |
Accounting for the Hospitality Industry |
139738843 |
|
HFT 3403 |
Accounting for the Hospitality Industry |
Uniform System of Accounts for the Lodging Industry (USAL), Tenth Revised Edition |
0866121285 |
|
HFT 3603 |
Hospitality Industry Law |
Hotel Restaurant,and travel law |
0766835995 9780766835993 |
|
HFT 3210 |
Fundamentals of Management for the Hospitality Industry |
XanEdu Custom Coursepack of Case Studies |
|
|
HFT 3713 |
International Travel and Tourism |
Tourism Impacts, Planning and Management |
0-7506-5970 |
|
HFT 3754 |
Event Management |
Special Events, Fourth Edition, 2006 |
0-471-39687-7 |
|
HFT 3874 |
Role of Food in Tourism |
Cuisine and Culture: A History of Food and People, 2nd Edition |
0-471-74172-5 |
|
HFT 4474 |
Management Accounting for the Hospitality Industry |
Hospitality Management Accounting, 9th Edition |
0-471-68789-4 |
|
HFT 3210 |
Fundamental of Management in the Hospitality Industry |
Management |
130088471 |
|
HFT3423 |
Hospitality Information Technology |
Computer are Your Future 2006(complete) |
131488015 |
|
HFT3861 |
Beverage Management |
The Bar and the Beverage Book |
471362468 |
|
HFT4464 |
Financial Analysis in the Hospitality Industry |
Financial Reporting and Analysis |
324186436 |
|
HFT3453 |
Lodging Opreations Control |
Hotel opreations Management |
131711490 |
|
HFT3454 |
Food and Beverage Cost Control |
Fundamental Principles of Restaurant Cost Control |
131145320 |
|
HFT4545 |
Leadership and Teambuilding |
The Five Dysfunctions of a Team |
787960756 |
|
HFT3600 |
Hospitality Industry Law |
Hotel, Restaurant, and Travel Law: A Preventive Approach SixthEdition |
766835995 |