教材书单


 

Book    List

Class#

Class title

Title

ISBN

HFT 4464  

Financial Analysis in the Hospitality Industry

Hospitality Financial Management

0471692166

FSS 3230C

Introductory Food Production Management

Servsafe Essentials, 4th + the Online Exam Answer Voucher (Broché) 471775711

0471775711

FSS 3230C

Introductory to Food Production Management

On Cooking: Textbook of Culinary Fundamental

131713272

FSS 4234C

Advanced Food Production Management

At your service

9780764557477

HFT 3503

Hospitality Marketing Strategy

Marketing for Hospitality and Tourism

132017733

HFT 4295

Leadership in the Hospitality Industry

Understanding Behaviors for Effective Leadership

0131484524

HFT3718

Travel and Tourism Systems

The Tourism System

0757526802

HFT 3718 

Travel & Tourism Systems

The Tourism System

0757526802

HFT 3718 

Travel & Tourism Systems

The Tourism System

0757526802

HFT 3735

Destinations and Culture

Selling Destinations, Geography for the Travel Professional, Fourth Edition (Delmar Learning) 

1-4018-1982-6

HFT 3866

Introduction to Wine Management 

The book title is: The Wine Bible, by Karen

9781563054341

HFT 4221

Human Resource Management for the Hospitality Industry

Human Resources Management: A Managerial Tool for Competitive Advantage, 4e (www.atomicdog.com)

1592602673

HFT 3453  

Operations Control 

Uniform System of Accounts for the Lodging Industry (USAL), Tenth Revised Edition

0-86612-128-5

HFT 3453  

Operations Control 

Hotel Operations Management

0-13-171149-0

HFT 4323

Hospitality Facilities Management

Hospitality Facilities Management Customized Textbook from the Educational Institute of the American Hotel & Motel Association

 

HFT 3403 

Accounting for the Hospitality Industry

Accounting for the Hospitality Industry

139738843

HFT 3403 

Accounting for the Hospitality Industry

Uniform System of Accounts for the Lodging Industry (USAL), Tenth Revised Edition

0866121285

HFT 3603 

Hospitality Industry Law

Hotel Restaurant,and travel law 

0766835995 9780766835993

HFT 3210 

Fundamentals of Management for the Hospitality Industry

XanEdu Custom Coursepack of Case Studies

 www.xanedu.com or (800) 218-5971

HFT 3713

International Travel and Tourism

Tourism Impacts, Planning and Management

0-7506-5970

HFT 3754

Event Management

Special Events, Fourth Edition, 2006

0-471-39687-7

HFT 3874

Role of Food in Tourism

Cuisine and Culture: A History of Food and People, 2nd Edition

0-471-74172-5

HFT 4474

Management Accounting for the Hospitality Industry

Hospitality Management Accounting, 9th Edition

0-471-68789-4

HFT 3210 

Fundamental of Management in the Hospitality Industry

Management

130088471

HFT3423

Hospitality Information Technology

Computer are Your Future 2006(complete)

131488015

HFT3861

Beverage Management

The Bar and the Beverage Book

471362468

HFT4464

Financial Analysis in the Hospitality Industry

Financial Reporting and Analysis

324186436

HFT3453

Lodging Opreations Control

Hotel opreations Management

131711490

HFT3454

Food and Beverage Cost Control

Fundamental Principles of Restaurant Cost Control

131145320

HFT4545

Leadership and Teambuilding

The Five Dysfunctions of a Team

787960756

HFT3600

Hospitality Industry Law

Hotel, Restaurant, and Travel Law: A Preventive Approach SixthEdition

766835995